Level 2 Food Safety in Catering*

Certified by The Chartered Institute of Environmental Health / HABC

Previously known as "Basic" or "Foundation" Food Hygiene this course offers fundamental food hygiene knowledge for all food handlers.

The qualification covers the following topics

• Legislation
• Food safety hazards
  
• Temperature control
• Refrigeration, chilling and cold holding
• Cooking, hot holding and reheating
• Food handling
• Personal hygiene
• Safe food storage
• Cleaning
• Food premises and equipment

Course duration - 6 hour programme

Assessment method - 30 question multiple choice paper

*This course can also be delivered specific to the Manufacturing or Retail Sectors

For more details

Tel/Fax  01384 440817
Email      info@forthwrighttraining.co.uk